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Super Simple French Bread Rolls Perfect For Rookies

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작성자 Erick
댓글 0건 조회 29회 작성일 24-03-13 22:27

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Space the rolls about 1/2- to 1-inch apart. Cover the rolls with flippantly greased plastic wrap taking care not to pin the plastic wrap beneath the baking sheet or else the rolls will flatten whereas rising. Let the plastic wrap gently hold over the sides of the pan to fully cowl the rolls but not press them down. Let the rolls rise until very puffy and doubled, about 45 minutes to 1 hour. Preheat the oven to 400 levels. Bake for 15-17 minutes till lightly browned and cooked by.


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